GENG JIANYI 耿建翌
b. 1962
GENG JIANYI 耿建翌
GJY_2457
2003
(2012 recover the work made in 2003)
Acrylic, Glass Plate
5(H)*60*150cm | Glass Plate 31*31cm 10 pieces | Sauteed Broccoli wit 4*6cm 19 pieces | Scrambled Egg with T 5*5cm 15 pieces | Fried Tofu, Home Sty 3.5*6cm 19 pieces | Sauteed Celery with 4*4cm 16 pieces | Sauteed green vegeta 5*6cm 15 pieces | Cucumber in Sauce 6*6cm 14 pieces | Sweet and Sour Lotus 5.5*6cm 19 pieces | Shredded Potatoes wi 4*6cm 16 pieces | Sauteed Chinese Yam 5.5*3.5cm 16 pieces | Sauteed Chinese Yam 5*5cm 13 pieces
This is the ordinary ten courses for a family cuisine. Shape can be imagined, but could scent be imagined? The visitors have to taste the ten courses through their “eyes.”
Detail pictures:
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