GENG JIANYI 耿建翌
2003
(2012 recover the work made in 2003)
5(H)*60*150cm | glass plate 31*31cm 10 pieces | sauteed broccoli wit 4*6cm 19 pieces | scrambled egg with t 5*5cm 15 pieces | fried tofu, home sty 3.5*6cm 19 pieces | sauteed celery with 4*4cm 16 pieces | sauteed green vegeta 5*6cm 15 pieces | cucumber in sauce 6*6cm 14 pieces | sweet and sour lotus 5.5*6cm 19 pieces | shredded potatoes wi 4*6cm 16 pieces | sauteed chinese yam 5.5*3.5cm 16 pieces | sauteed chinese yam 5*5cm 13 pieces
GJY_2457
This is the ordinary ten courses for a family cuisine. Shape can be imagined, but could scent be imagined? The visitors have to taste the ten courses through their “eyes.”
Detail pictures:
Related Works:
Modern Diet
Modern Diet
Modern Diet
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